Ginseng Oolong - SOLD OUT
This tea is made of high mountain oolong leaves that are cultivated at around 2000m at the place called Shan-lin-xi in Taiwan. At first, oolong tea leaf is processed following the traditional method. The rolled-up oolong tea leaves are then mixed with fresh osmanthus flowers. After the scenting process, the tea leaves are dried and then blended with the ground Ginseng powder that is made of genuine Ginseng root. This tea gives a pleasant lingering sweetness. This tea is suitable for drinking from afternoon onwards. It is also nice if you drink after a meal or during break time.
Ingredients: Ginseng Tea - Taiwan
Brewing Instructions: 2 tsp for a cup of 150 - 200ml, pour on boiling water at 95C and brew for 30 seconds to a minute. The brewing time for 2nd brewing is about 20 seconds. For 3rd and 4th brewing, prolong the brewing time for additional 10 seconds. If you brew correctly, you can brew up to 6 times. to extract all valuable essential oils and obtain the health properties of this magnificent tea.