Tea and Chocolate - Saturday 17 October - 10.30am - 12.30pm
Who doesn't like chocolate when disappointed in love? Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea are romantic, a nutritious gourmet experience, and it is a celebration. Tea and chocolate are rich in antioxidants, and they say to be anti-aging. Through this workshop, participants will experience flavors, aromas, and textures of white, green, oolongs, black and herbals paired with delicious citrusy, fruity, floral nutty, and earthly chocolates, a real sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance, and contrast each other. All teas provide at the workshop are premium teas from natural farming. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Date: Sat 17 October- 10.30am - 12.30pm
Venue:Reynolds St - Balmain - Sydney - Australia.
A confirmation letter will be sent by email when registration has been completed.