Tea and Cheese - Saturday 14 March - SOLD OUT
Tea and cheese is a big trend in the culinary world and a sophisticated pairing experience. Through this workshop, participants will be able to make a sensory evaluation of different types of teas Green, Oolongs, Black, and Pu-erh from various world regions paired with cheeses from Spain, France, Holland, Italy. Tea drinking, much like cheese, can mentally transport you to another place in the world a real adventure in flavors. All teas provided at the workshop-masterclass are premium teas from natural farming. Liliana Algorry - certified Tea Sommelier and Tea Blender will run the workshop.
Date: Saturday 14 March - 10.30am - 12.30pm
Venue: Reynolds St - Balmain
There is plenty of free parking along Robert Street, just a block from the venue.