Chocolate and Herbal Tisane Pairing Saturday 16 February 10.30am - 12.30pm
Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea is romantic, a nutritious gourmet experience and it is a celebration. Through this workshop, participants will experience flavors, aromas and textures of herbals tisane browed warm and iced paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two nutritious products complement, enhance and contrast each other. All organic herbal tisane and chocolates are provided at the workshop. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Date: Sat 16 February 10.30am - 12.30am
Venue:Reynolds St - Balmain - Sydney - Australia.
There is plenty of free parking along Robert Street, just a block from the venue.
A confirmation letter will be sent by email when registration has been completed.