Tea and Chocolate - Saturday 25 April - 10.30am - 12.30pm
Who doesn't like chocolate when disappointed in love? Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea is romantic, a nutritious gourmet experience and it is a celebration. Tea and Chocolate are rich in anti-oxidants and they say to be anti-aging. Through this workshop, participants will experience flavours, aromas and textures of teas (white, green, oolongs, black and herbals) paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other. All teas provide at the workshop are premium teas from natural farming. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Date: Saturday 25 April - 10.30am - 12.30pm
Venue:Reynolds St - Balmain - Sydney - Australia.
A confirmation letter will be sent by email when registration has been completed.