Tea and French Pastries -Saturday TBA - Balmain
Oh, La La! This decadent workshop will delight your taste's buds. Through cleverly paired tea and pastries, participants explore the robust flavours, texture, aromas, while gaining an understanding of complementary key ingredients. This is a fantastic opportunity to enjoy natural farming teas from different world regions and French-made pastries. Participants will brew and taste premium quality teas and pair them with French pastries. Liliana Algorry, certified Tea Sommelier and Tea Blender will run the workshop.
Date: Saturday. 10.30am - 12.30pm
Venue: Reynolds St - Balmain NSW - Sydney
Parking available at Robert Street, just a block from the venue.