TEA AND CURED HAMS - TBA
SKU:
A$50.00
A$50.00
per item
Dair to Pair! Tea and cured ham creates a unique experience of flavours, textures and aromas. The jewels of Spanish cuisine" Jamon Iberico, and Jamon Serrano when paired with amazing premium teas, will bring a special "umami" taste to your palate. This workshop brings years of traditions and mastery of these unique products. Liliana Algorry, certified Tea Sommelier and Blender will run this workshop.
Date: Saturday 7 April 10.30am - 12.00 noon.
Venue: Reynolds St - Balmain NSW - Sydney - Australia
A confirmation letter will be sent by email when registration has been completed.
Date: Saturday 7 April 10.30am - 12.00 noon.
Venue: Reynolds St - Balmain NSW - Sydney - Australia
A confirmation letter will be sent by email when registration has been completed.
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