Tea and Chocolate - TBA
Through this workshop, participants will experience flavours, aromas and textures of teas (white, green, oolongs, black and herbals) paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other. Tea and Chocolate are rich in anti-oxidants and they say to be anti-aging. All teas provide at the workshop are premium teas from natural farming. If you like milk and sugar in your tea, try Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Saturday. 14 November - 10.30am - 12.30pm
Venue: Balmain
A confirmation letter will be sent by email when registration has been completed.