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Artistic Movements and the Representation of Tea

26/3/2018

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The relevance of tea in Western painting compositions is a palpable pleasure, a link between culture and art. Pictorial representations or tea and its elements in Western Art (Baroque, Victorian, Impressionist and Post-Impressionist) movements, capture moments of reflection, loneliness, entertainment and sensual pleasure, and elements of socialization, congregation and discussion.  After the re-opening of trade between Europe and Japan (the 1860s) the art of Japanese influences French painting, especially to impressionists through its daily compositions, both in gardens or cities and their social rituals. The Japanese artists with great influence on the impressionists are Hokusai-Katsushika (1760-1849) Suzuki Harunobu (1724-1770) and Kitagawa Utamaro 91754-1806). The influence of K. Utamaro is reflected in the paintings of Mary Cassatt. The works of the impressionists and post-impressionists capture domestic, family and social daily activities of the artists and their surroundings. The compositions show imagines of people related to the artists, representing environments where people socialized, whether gardens, parks, interior houses, lounges, bedrooms with fine and elegant porcelain or silver tea games. In the paintings we look at the composition of the tea and its elements, especially involving women with their rituals of the everyday life and its social status.
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EEUU –French – Impresionista – Mary Cassatt
Lady at The Tea Table - 1885
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Henri Matisse – French-Post-Impresionista
Tea -1919
Lady at The Tea Table - 1885
Mrs Moore Riddle (aunt of Mary Cassatt). This painting covers the daily activities of women, their environments and their social life and surroundings in the 19th century. Without any doubt, the ritual of the tea is reflected in this painting

Tea -1919
This painting shows two women sitting at a table in the shade of some trees, in a quiet garden, in the afternoon. In this work the colour of the dress combines with the colour of the chair and its shoes, the colour of the contrasting table contrasts with the green and blue colours of the garden, creating an optical reality of freshness and tranquillity.

Liliana Algorry certified Tea Sommelier and Tea Blender
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Earl Grey a Classic Perfumed Blend

13/3/2018

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Earl Grey is one of the most popular perfumed blends, black tea and essential oil of bergamot. Earl Grey is a 19th-century blend recipe and the stories associated with its origen are several and no one knows which one is the true story. I like the story of the British Secretary at the time of Earl Grey premiership, is said to save the life of a mandarin and as a symbol of gratitude it was given the blend recipe to take home to the prime minister. Chinese have been flavouring teas for centuries with many different ingredients, but bergamot was never mentioned. The bergamot orange is a hybrid citrus fruit, from the Rutaceae family trees. The origin of this tree is not well known, it seems imported from the Americas by Christopher Columbus but it has also been found also in West Africa and Calabria (south of Italy), the look of the fruit is a pear shape, tangerine  kind of look,  bitter to eat and mainly used in the production of essential oil. The best essential oils are from fruit harvested from November to March, where fruits are picked, sorted and then by a mechanical process the essential oil is extracted from the bergamot skin. To produce 1 litre of essential oil, 200 kg of bergamots are required. Earl Grey is a fantastic tea to pair with a variety of baked tarts, dairy eggs, spices and chocolate.

Liliana Algorry - Certified Tea Sommelier and Blender.
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www.theteaatelier.com.au
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