The Tea Atelier delivers unique tea tasting, team building and pairing workshop events by combining "natural farming" premium teas (white, green, oolong, black and pu-erh) with chocolate, cheese, pastries and ham. This unique and interesting experience will mark and make your event memorable. Alcoholic/non alcoholic Mar-TEA-Nis, tea Champagne cocktails are also available for all occasions/events.
Our Team Building events are fun and a learning experience at the same time – groups will be divided into tasting teams, they will be trained to taste and score teas and will then compete in a blind tasting challenge. (Minimum number 12 people)
If you are interested in what we offer and would like to consider tea tasting and pairing in your upcoming business or social event please email email@example.com
Contemporary Tea Salons on the Road
A contemporary tea salon is a gathering for tea, a gathering for conversation. The basic ingredients are the space, the people, the tea, the refreshment, and the topic of conversation. This is a perfect get together to celebrate birthdays, mother's day, father's day, baby showers, kitchen parties and bachelor parties. (Minimum participants 12 people)
Contemporary Tea Salon - PROMO $30 pp.
October - November 2017 . Available for Thursdays and Fridays till fully booked (weekends are also available at the cost of $45 per person) covering Sydney metropolitan areas only. I’ll prepare and serve 3 of my best delightful natural farming premium teas together with mini pairing treats (all ware is included for the session)
Why training Your Staff?
We provide events of all shapes and sizes for private groups. Please contact us with details of what you have in mind and we’ll help set up an unforgettable professional event for you and your friends and clients.
Tasting: Serving and preparing the tasting of 5 teas, set up in different stations.
Tea Blending sessions, build your own unique blend.Sensory Evaluation of Tea, Taste, Smell, Touch and Textures. How we express our sensations.
Team Building – groups will be divided into tasting teams they will be trained to taste and score teas and will then compete in a blind tasting challenge.