Tea and French Pastries -time/date TBA Balmain - Sydney
Oh, La La! This decadent workshop will delight your taste's bud. Through cleverly paired tea and pastries, participants explore the robust flavours, texture, aromas, while gaining an understanding of complementary key ingredients. This is a fantastic opportunity to enjoy natural farming teas from different world regions and French-made pastries. Have your own mix-and-match pairing experience. Liliana Algorry, certified Tea Sommelier and Tea Blender will run the workshop.
Venue: Reynolds St - Balmain NSW - Sydney - Australia
A confirmation letter will be sent by email when registration has been completed.